Menu : Hakata Hatanaka

We use carefully selected Gohyakumangoku from Fukui Prefecture to bring out the natural flavor of the rice. A deep deliciousness created by the harmony of aroma and taste.

Chikugo River is the largest river in Kyushu with a length of 143 km. Tanushimaru town, where Wakatakeya is located, stretches out in the middle of this river, where rape blossoms bloom profusely on the embankment in spring and ayu fishing is popular in summer. The gentle ridges of the Minou Mountain Range give rise to an abundance of natural water, including Mizuwana water, which is a bounty of nature. Wakatakeya's natural flavor is born from this rich nature.

It has a fruity aroma and the flavor of plump rice spreads softly, making it a good introductory sake! That's probably why it's been loved ever since it was first sold. It's a light and delicate drink, so pairing it with food will double the deliciousness.

This Junmai Ginjo is polished to 50% using Yamada Nishiki. It has a ginjo aroma reminiscent of tropical fruits, and when you put it in your mouth, the flavor of ``Yamada Nishiki'' spreads throughout, and it is a well-balanced sake with a mellow sweetness. It is also very popular among women! A masterpiece that has been recognized by a popular three-star chef in Paris and conveys the unfathomable charm of Japanese sake! Now available at Mitsuboshi!

If you drink it like a regular honjozo, you will be impressed by the high aroma. It has a lovely fruit aroma like white peach with a delicious apple base. However, it is Sumikawa's taste that does not feel boring. I take my hat off to you for creating an exquisite fragrance that focuses on balance.

Hatsugame Jozo was founded in 1636 in present-day Shizuoka City, and moved to present-day Okabe Town in the first year of the Meiji era, where it remains today. Okabe Town flourished as a post station on the 53 stations of the Tokaido Road, and Hatsugame has been popular as a sake that soothes the body and soul of such travelers. Hatsugame Jozo and Ginjoshu have a long history, and in 1962, they started selling it to commemorate winning first place in Shizuoka Prefecture, Nagoya Bureau, and the National Sake Competition (sponsored by Tokyo University of Agriculture at the time). Ta.

Black koji preparation. It has a solid body, and when mixed with hot water, you can enjoy a rich aroma and deep flavor. The aroma that tickles your nose along with the steam rising from the glass is as refreshing and refreshing as the aftertaste. A bottle that further deepens classic of potato shochu. First, mix it with hot water.

Carefully selected potatoes are prepared with yellow koji. Delicious on the rocks or with water. It has a muscat-like fruit aroma due to low-temperature fermentation, and when you put it in your mouth, you can feel the sweetness and flavor of the sweet potato. We aimed for a shochu that would look good on a quiet bar counter.

It was created with the thoughts of the creator, the messenger, and the drinker.

We carefully select carefully selected high-quality sweet potatoes (Golden Sengan) and manually remove any unripe or damaged potatoes. In addition, we use natural water that springs from hundreds of meters underground in the volcanic ash soil (shirasu plateau) unique to Kagoshima Prefecture. [Secret Aging] The distilled base sake is slowly aged, and the final product is blended with a young, powerfully flavored sake to give the product its name, ``Red Horse Rabbit.'' By the way, ``Red Hare'' is the name of a famous horse that appeared in Romance of the Three Kingdoms and was said to ``run 1,000 miles in one day.''

Yakushima's sweet potato shochu made with magnificent natural spring water. A mellow drink with a sweet potato flavor.

Made in 2008, this release uses 100% Tsunamu Genji sweet potatoes.

Fruity Dry: A mellow, rich pear and fig jam-like flavor with aromas of ripe tropical fruit and hints of citrus fruit.

Soft and dry, it has a fresh taste reminiscent of white peach and sweet flowers, and is characterized by a long aftertaste.

Bright, dry, well-balanced, with just the right amount of acidity. The aftertaste leaves a fresh feeling.

Full-bodied and dry, it has a beautiful acidity and minerality that makes it difficult to believe that it is a lotion. The aftertaste lingers in the mouth for a long time.

Well-balanced medium body Produced in a winery that aims to coexist with nature. A well-balanced book.

Juicy, medium-bodied with aromas of berries such as black currant and cherry, and a mint-like taste.

A mellow, medium-bodied bottle with a grape-like fruit flavor and jam-like ripeness, yet with a clean minerality.

Full-bodied with a long aftertaste Fermented in oak barrels, aged in new barriques, and further aged after assemblage, this is a masterpiece that allows you to enjoy the perfect harmony of two types of grapes.

We have draft beer, highballs, whiskey, wine, soft drinks, etc.