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Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.
The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.
Sushi is moving to a new level. VIPs from around the world are looking forward to this unknown Sushi experience.
It's well worth the trip from afar. A hideaway restaurant where you can enjoy both sushi and delicious side dishes.
A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
Protect what needs to be protected, and destroy what needs to be broken.
Fully attended Yakiniku (Grilled meat)