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The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
Aged sushi and other Sushi A restaurant by Kazuhiro Kimiya that has brought various changes to the industry. A sushi dish that takes a deep look at "grip".
The talented Sushi chefs born in Kyushu create exquisite nigiri sushi that are filled with a single-minded passion for Sushi and elegance.
The finest consistency that gives you a sense of ``chic'' created by seasonal ingredients and craftsmanship. Hospitality in a hideaway-like space
[3 minutes from Yakuin Odori Station] Enjoy the combination of "Yakitori x Sake" with the cut of the day ◆ Private rooms available/can be reserved for private use