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[Nishihonmachi, Yawata Higashi Ward] A modern hideaway loved by locals [Nishihonmachi Kuwankaya]
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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
The Tabelog Award 2024 Bronze winner
The course menu condenses the culinary experience he has gained from traveling around the world and across genres.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A tranquil Japanese space with a rich atmosphere. Experience the changing seasons of Kyoto without leaving Fukuoka.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A Local Cuisine where you can enjoy the rich ingredients of Fukuoka
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The food, space and scenery all come together to create a luxurious dining experience.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Aged sushi and other Sushi A restaurant by Kazuhiro Kimiya that has brought many changes to the industry. A sushi dish that takes a deep look at "grip"