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A “sacred place for sake” where famous sake and seasonal vegetables from all over the country gather! Enjoy a satisfying meal in Susukino's cozy and adult space.
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
Original Gyoza / Dumpling and other dishes made with handmade skins and Hokkaido ingredients, paired with natural wines
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
Enjoy carefully selected sake in a stylish space de authentic Chinese food♪
A cute world of pastel colors and neon lights ♡ "Shisha" "Afternoon Tea" "Cafe/Alcohol"
[Next to Susukino Station, 10 seconds walk! 】A Bistro bar with a calm atmosphere that is very popular among women! Available after 24:00
Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake
Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!
Store manager's carefully selected Hokkaido hormones and domestic Wagyu beef◎Enjoy with delicious sake and authentic shochu! Set meal restaurant for lunch on weekdays
[takeaway available] Our soup is popular for its rich richness and flavor! You can choose the spiciness from 0 to 50 for free♪
Specializing in natural wines! Wine dining where you can casually enjoy wine!
◇2 minutes walk from Odori Station◇Feel free to enjoy Italian Cuisine and Western Cuisine regardless of genre. A place to take a breather↑
2 minutes from Susukino Station ■ Enjoy the pairing of a wide variety of Japanese sake with Western Cuisine ◎ Have a toast in a calm and chic space
[2 minutes from Susukino Station] Enjoy creative Italian Cuisine that can be enjoyed by both the eyes and the taste buds at a hideaway for adults ◆ A gathering for foodies
[Directly connected to Susukino Station] Wine, "Dorobuta" charcuterie and smoked food bar with its own workshop