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Review list : Auberge eaufeu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Auberge eaufeu

(Auberge eaufeu)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

61 - 64 of 64

4.0

JPY 30,000~JPY 39,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

Review not for normal use

These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.

2024/04Visitation3th

旧西尾小学校がオーベルジュに変貌!

地区にあった西尾小学校が廃校になったのが2018年のこと。その後、小松市が主体となり滞在交流施設としてリノベーション。2022年7月にオープンしています。

オーベルジュの計画が決定した当時、個人...

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4.4

JPY 30,000~JPY 39,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

Review not for normal use

These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.

2024/04Visitation2th

ディナーはイノベーティブな料理で素晴らしかった

シェフの糸井章太氏は日本最大級の料理人コンペティション「RED U-35」で、史上最年少(当時26歳)でグランプリを受賞するなど、新進気鋭の料理人として知られています。イケメンです。笑

彼が料理...

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2023/07Visitation1th

イカが秀逸。
前菜からデザートまで、すべてに行き届いた見事な料理。
31歳のシェフに24歳のソムリエ、若々しく気持ちのよいもてなし。
朝食は発酵をテーマに。

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ー Visitation(2022/07 Update)1th

★行くべき素晴らしいお店★
★ダイナース★

廃校リノベーション
料理人コンペティション最年少26歳グランプリ
今最も注目を浴びる料理人

Restaurant information

Details

Restaurant name
Auberge eaufeu(Auberge eaufeu)
Categories Innovative、Auberge、Creative
Phone number (for reservation and inquiry)

0761-41-7080

Reservation Availability

Reservations available

Address

石川県小松市観音下町ロ48

Transportation

・By air: Approx. 30 minutes by taxi from Komatsu Airport (approx. 16km) ・By train: Approx. 20 minutes by taxi from JR Komatsu Station (approx. 13km) ・By car: Approx. 25 minutes from Komatsu I.C.

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • Closed
  • Thu

    • 17:30 - 22:00

      (L.O. 19:00)

  • Fri

    • 17:30 - 22:00

      (L.O. 19:00)

  • Sat

    • 12:00 - 15:00

      (L.O. 12:30)

    • 17:30 - 22:00

      (L.O. 19:00)

  • Sun

    • 12:00 - 15:00

      (L.O. 12:30)

    • 17:30 - 22:00

      (L.O. 19:00)

  • Public Holiday
    • 12:00 - 15:00

      (L.O. 12:30)

    • 17:30 - 22:00

      (L.O. 19:00)

  • ■ 定休日
    月・火・水(祝日の場合は営業)
Budget

¥20,000~¥29,999

¥20,000~¥29,999

Budget(Aggregate of reviews)
¥20,000~¥29,999¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

QR code payment Accepted

Table money/charge

サービス料10%(カフェ除く)

Seats/facilities

Number of seats

28 Seats

( 10 table seats, 8 counter seats, total of 28 seats)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private rooms available for up to 10 people

Private use

OK

Non-smoking/smoking

No smoking at all tables

Smoking space available at the front entrance

Parking lot

OK

15 units

Space/facilities

Stylish space,Comfortable space,Counter,Free Wi-Fi available

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Beautiful scenery,In hotel restaurant,Secluded restaurant

Dress code

There is no strict dress code, but please refrain from wearing overly casual clothing.

Website

https://eaufeu.jp

The opening day

2022.7.14

Remarks

Kanagasomachi, Komatsu City, Ishikawa Prefecture, is a place where beautiful rural mountain scenery spreads out before you. The former Nishio Elementary School, which once stood quietly there, was reborn in July 2022 as an auberge offering an accommodation experience surrounded by Hokuriku cuisine and abundant nature. The chef is young chef Itoi Shota, born in 1992. After working in restaurants in various countries and regions, including Japan, he won the grand prize at RED U-35, Japan's largest chef competition, at the youngest age ever (26 years old), and then came to Kanagasomachi as a new frontier. Having moved to this area and facing it head-on, he is conveying the charm of this area to all those who visit Auf through his cuisine.