Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
シェフの糸井章太氏は日本最大級の料理人コンペティション「RED U-35」で、史上最年少(当時26歳)でグランプリを受賞するなど、新進気鋭の料理人として知られています。イケメンです。笑
彼が料理...
★行くべき素晴らしいお店★
★ダイナース★
廃校リノベーション
料理人コンペティション最年少26歳グランプリ
今最も注目を浴びる料理人
Restaurant name |
Auberge eaufeu(Auberge eaufeu)
|
---|---|
Categories | Innovative、Auberge、Creative |
Phone number (for reservation and inquiry) |
0761-41-7080 |
Reservation Availability |
Reservations available |
Address |
石川県小松市観音下町ロ48 |
Transportation |
・By air: Approx. 30 minutes by taxi from Komatsu Airport (approx. 16km) ・By train: Approx. 20 minutes by taxi from JR Komatsu Station (approx. 13km) ・By car: Approx. 25 minutes from Komatsu I.C. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Table money/charge |
サービス料10%(カフェ除く) |
Number of seats |
28 Seats ( 10 table seats, 8 counter seats, total of 28 seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms available for up to 10 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking space available at the front entrance |
Parking lot |
OK 15 units |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,In hotel restaurant,Secluded restaurant |
Dress code |
There is no strict dress code, but please refrain from wearing overly casual clothing. |
Website | |
The opening day |
2022.7.14 |
Remarks |
Kanagasomachi, Komatsu City, Ishikawa Prefecture, is a place where beautiful rural mountain scenery spreads out before you. The former Nishio Elementary School, which once stood quietly there, was reborn in July 2022 as an auberge offering an accommodation experience surrounded by Hokuriku cuisine and abundant nature. The chef is young chef Itoi Shota, born in 1992. After working in restaurants in various countries and regions, including Japan, he won the grand prize at RED U-35, Japan's largest chef competition, at the youngest age ever (26 years old), and then came to Kanagasomachi as a new frontier. Having moved to this area and facing it head-on, he is conveying the charm of this area to all those who visit Auf through his cuisine. |
地区にあった西尾小学校が廃校になったのが2018年のこと。その後、小松市が主体となり滞在交流施設としてリノベーション。2022年7月にオープンしています。
オーベルジュの計画が決定した当時、個人...