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[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
A spectacular banquet for 50 people. 10 private rooms. Choose from a variety of occasions.
It's not just about looking good◎ I've seen it on SNS at least once! ! A popular restaurant with delicious Cow tongue and skirt steak♪
[5 minutes walk from Higashi-Umeda Station] A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler!
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[Specializing in Japanese Black Beef Cows] Enjoy premium Yakiniku (Grilled meat) in a private space with all seats in semi-private rooms.
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!
[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available
All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
"The ideal Yakiniku (Grilled meat) made by meat professionals" Yakiniku (Grilled meat) that does not compromise on taste or price from a meat wholesaler that boasts the largest distribution volume in the Kansai region
<Private room available> Meat master carefully selects domestic Japanese black beef. Dojima's new famous restaurant where you can enjoy the original flavor of meat to the fullest
■Notice about nearby restaurant ■
Manyoya's 25th Anniversary June 27th to June 30th Four hot days We look forward to your visit.
We also received TV coverage [3 minutes walk from Fukushima Station] We prepare delicious meat of the day, mainly Oita Wagyu beef!
A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef