Online reservation
Close
You can enjoy the finest meat at a reasonable price in Kitashinchi!
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
< Meat Bar with all seats in private rooms> Relax in a private room with must-try items such as garlic, Oyster, lantern, and lean Wagyu beef
An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
≪2 minutes from Kitashinchi Station≫ Enjoy a luxurious time with carefully selected Wagyu beef and exquisite Meat Dishes ♪ Private rooms available ◎
[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
[We will be open after 8pm! ] Teppanyaki Grilled skewer and wine, grilled beef offal, grilled ramen, etc.
[Natural Salt Yakiniku (Grilled meat) <Waya Bettei>] Greetings from the reopening
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
If online reservations are full, please call us first!
All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!
[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.
<Private room available> Meat master carefully selects domestic Japanese black beef. Dojima's new famous restaurant where you can enjoy the original flavor of meat to the fullest
Manyoya's 25th Anniversary June 27th to June 30th Four hot days We look forward to your visit.
A famous meat restaurant that you should visit with an empty stomach! “Kamui” is particular about everything.
[1 minute walk from Kitashinchi Station] ◆Kuroge Wagyu beef Yakiniku (Grilled meat) with confidence in its freshness. Fully equipped with private rooms, perfect for entertaining guests.