Best Steak, Teppanyaki (Wine & For Business Entertainment) in Kitashinchi Sta.

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

[Female chef/semi-private room/hideaway] Branded Kuroge Wagyu A5 Steak and carefully selected ingredients cooked at the counter right in front of you

[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch

[Teppanyaki Togo] Kitashinchi branch

A restaurant where you can enjoy Kobe beef Steak and a wide variety of seafood Teppan-yaki with your loved ones on a special day.

[5 minutes walk from Umeda Station] A beef specialty restaurant where you can enjoy the highest quality Japanese Black Beef. Private rooms and banquets ◎ Perfect for anniversaries!

A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.

A famous meat restaurant that you should visit with an empty stomach! “Kamui” is particular about everything.

Enjoy the finest Teppan-yaki in a comfortable space.

For important birthdays and anniversaries, the night view and special dinner will create an unforgettable special day for your loved ones.

[Teppanyaki] The finest Kobe beef, with a hearty yet delicate dish of the finest marbled meat. Reservations are required for the private room, which is limited to one group per day.

Chef Masui carefully selects all the ingredients to create a variety of dishes! Kuroge Wagyu beef is rare "Yamato beef"

Right next to Kitashinchi Station ◇ Just like a scene from a movie. Enjoy Teppan-yaki and casual Italian Cuisine in an extraordinary space

The specialty "oven-baked Steak" selected as one of the "11 best Steak in the world" and Chef Ukai's authentic Italian Cuisine

[Offered as a carefully selected course meal] Enjoy creative Fried Skewers and wine where you can enjoy the luxurious taste of the season!