Washoku (Japanese cuisine) (Wine & Stylish) in Kitashinchi Sta.

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!

The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

Counter seats can only be reserved on the day as a la carte! Welcome for a drink after work or by yourself ◎

★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

[Female chef/semi-private room/hideaway] Branded Kuroge Wagyu A5 Steak and carefully selected ingredients cooked at the counter right in front of you

Compare branded pork Steak from all over the country and overseas. Enjoy the difference in sweetness and depth. Happy hour too

Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.

[2 minutes walk from Kitashinchi Station] Enjoy carefully selected Kuroge Wagyu beef and the chef's carefully selected wine in a relaxing restaurant.

[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen

Yakitori, chicken sashimi, and wagyu beef Motsu-nabe (Offal hotpot) are popular♪ All you can drink for 980 yen! Banquet courses and many private rooms available. [Smoking allowed]

3 minutes from Kitashinchi Station ◆ We are proud of our carefully selected fresh fish sashimi and a la carte dishes ☆ Feel free to have fun in our spacious and lively restaurant ♪

Opening on November 12, 2021♪ Kuroge Wagyu Beef Meat Kappo~Enjoy the highest rank Kuroge Wagyu Beef~

2 minutes from Kitashinchi Station ◆Cheap and delicious! Izakaya (Japanese-style bar) where you can enjoy a wide variety of menus including Osaka specialties ◎All-you-can-drink available♪

"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything

A restaurant where you can enjoy the taste of artisans. We are waiting for you with Japanese Japanese-style meal and Sushi made with carefully selected seasonal ingredients.

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

[Reopening on April 1st] The course will be divided into two parts! Enjoy it!