Sukiyaki in Nishi Umeda

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

[3 minutes walk from Osaka Station/Umeda Station] Enjoy aged meat and fish grilled over straw in a private room! Perfect for welcoming parties and entertaining guests.

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Fully equipped with private rooms [3 minutes walk from Osaka Station] Enjoy aged fish and aged meat in the center of Umeda. Perfect for birthdays and anniversaries

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan, including Japan's three major Wagyu beef brands.

A high-class Yakiniku (Grilled meat) restaurant in Umeda/Kitashinchi that can be used for entertaining and anniversaries. Kuroge Wagyu beef made by a butcher trained at a butcher shop.

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

[5 minutes walk from Kitashinchi Station] A hideaway space for adults to enjoy casually

[Smoking allowed at all seats] Seasonal course★10 dishes with all-you-can-drink 3,500 yen/1 minute walk from Higashi Umeda Station ``Private room space reserved''

[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available

[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space

Enjoy shabu shabu and Sukiyaki to your heart's content at our specialty restaurant.

[Smoking allowed at all seats ◎ Invoice registered store] Reservations available on May 17th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant

4 minutes from Oebashi Station ◆ A specialty restaurant that boasts two types of Korean hotpot and courses featuring gorgeous dishes based on court cuisine

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!