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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Kota Ono makes the most of the best ingredients, takes time and care, and creates a marriage of exquisite food and alcohol.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Yakitori (grilled chicken skewers) prepared by artisans in a calm Japanese atmosphere. Along with carefully selected sake from various regions.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
The specialty "oven-baked Steak" selected as one of the "11 best Steak in the world" and Chef Ukai's authentic Italian Cuisine
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
A wine Cafeterias you can casually enjoy the chef's painstakingly prepared dishes and wines carefully selected by sommeliers.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
At our restaurant, you can leisurely enjoy our "Pork Cutlet" made from carefully selected brand pork.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022