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[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
[1 minute from Temmabashi Station] Izakaya (Japanese-style bar) with a wide selection of carefully selected yakitori, udon, and alcoholic beverages! Finish off with our signature udon noodles!
[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!
We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.
2 minutes from Neyagawa Koen Station◆Easily enjoy "Kamo Nanban Soba" and "Kamo Nabe" made with fresh domestic duck meat! Children welcome◎
This restaurant mainly serves Osaka udon noodles made with carefully selected ingredients, but you can also enjoy a variety of obanzai and alcoholic beverages. Course available
After training at a famous restaurant, the owner further refined his Japanese-style meal skills. In addition to udon, we also have a wide variety of Izakaya (Japanese-style bar) menu items!
Enjoy Dotonbori Imai's "nabe"!
[3 minutes from Hattori Tenjin Station] A 50-year-old "Shikoku Udon" restaurant where you can enjoy warm udon. Great for families with children.
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
We use soba noodles with carefully selected ingredients and stock, and carefully selected seasonal ingredients. takeaway is also very popular♪
≪Kyoto Nanzenji “Dairikitei” sister store≫ Enjoy A5 rank domestic Japanese black beef and Dairikitei’s popular udon.
Smooth and chewy ``lively texture'' Freshly made udon and golden dashi
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.