Restaurants in Japan(page 2)

Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]

Founded in 1978 ◆ Enjoy blowfish and seasonal cuisine at a hideout in Nishiazabu. Feel free to grab a cup at the counter.

The running conger eel has begun. Special selection Course

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse

[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.

Japanese-style meal culture transmitted through cuisine from the ancient capital of Kamakura, a place of Japanese tradition

If you are traveling with 3 or more people or children, please make a reservation by phone if online reservations are full.

Enjoy the worldview of Ginza Inaba's ``flexible'' world that is not bound by anything. Experience the changing seasons with food!

Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.

[Japanese-style meal x wine] Japanese Cuisine where you can enjoy the fusion of traditional Japanese-style meal and modernity in a hideaway space

An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition

Enjoy the seasonal flavors made with carefully selected ingredients. "Seasonal" Japanese Cuisine.

``With nostalgic rhymes and tastes...'' Japanese Cuisine prepared with great care by a female owner.

Soba duck tamahagane

At Tadasunomori in Shimogamo, the capital of Kyoto, enjoy seasonal flavors and a comfortable time with the utmost hospitality.

“Spring” is all about wild vegetables and shellfish. “Summer” is all about sweetfish and conger eel. “Autumn” is about matsutake mushrooms. “Winter” is about blowfish and Matsuba crab.

Enjoy creative Japanese-style meal that combines tradition and modern techniques.

We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp

5 minutes from Gion Shijo Station ◆ A feast of tradition and newness. A gem of Kyoto kaiseki cuisine made with carefully selected seasonal ingredients and a heart of hospitality.