Restaurants in Japan(page 4)

Aichi is a food treasure trove blessed with the fruits of the wild, mountains, and sea.A dish where you can feel the pure taste of the ingredients.

We have started accepting reservations until the end of May.

Dinner time on Sunday, May 26th is fully booked.

A trattoria that inherits the taste of Gallura Yagoto. Enjoy high-quality Italian Cuisine in a casual setting

Enjoy a plate of carefully selected ingredients prepared using Italian cooking techniques, paired with wine. Create an impressive course

"Modern Italian cuisine x Aichi ingredients = Hirovanna"

[Respect and pride for Italy] "Sensitive Italian cuisine" expressed by a top-notch Michelin-starred chef

This is Restaurants where you can enjoy Italian wine with Local Cuisine.

Enjoy unforgettable hospitality amidst sparkling chandeliers

Reservations for Cambuza can be made from our website.

We have received Kita Tokachi Farm Tankaku beef fillets, and they're delicious!

We are open from the 3rd of the new year.

―◆A restaurant that specializes in Local Cuisine from Emilia-Romagna, a treasure trove of Italy's leading ingredients◆―

Taste Italian and Roman cuisine at Bongstaio (delicious food shop) in Motomachi, Yokohama

Omagari is not only about fireworks!

[Hidden Italian Cuisine without a signboard] ◆ Enjoy Tuscan food and wine in a relaxed manner ◆

Hybrid traditional and modern Italian cuisine!

Bringing “authenticity” to Shikoku Chuo City! !

A hearty Italian Cuisine meal for adults, where you can thoroughly enjoy a simple dish that brings out the essence of northern Italy.

A famous Kyoto Italian Cuisine restaurant located in the streets of Gion. Brighten your heart with a vivid dish created with thorough attention to detail.