Restaurants (Wine & Private Rooms) in Japan(page 5)

The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"

Also great for entertaining guests from outside the prefecture. A restaurant where you can enjoy the luxurious taste of Koshimi from the three prefectures of Hokuriku.

A reservation-only Restaurants serving Chinese Szechuan Cuisine, with chef Kinya Komoda as executive chef.

Japanese Cuisine that focuses on the ingredients and has simple flavors.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine

Admire the four seasons, feel the season, and cherish the materials.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Making the most of the four seasons, the dishes emit a fragrant aroma. A supreme Japanese restaurant where you can admire the richness and delicacy of Kyoto cuisine.

A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.

He personally selects ingredients and transforms them into a unique dish, a modern French cuisine that embodies the essence of "one host and one guest."

◾️The next reservation will be accepted for October from 11:00 am on August 1st◾️

A new French cuisine that breaks away from the everyday. Eye-catching beauty and memorable flavors.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

Locally produced ingredients grown in a rich climate are used to create delicious dishes. Enjoy the Japanese spirit in a modest private room.

“Coexistence of food and art” An overwhelming world view.

Affection for Kyoto and respect for ingredients. Beautiful and sincere Kyoto cuisine that embodies both.