Restaurants (Card Payment) in Japan(page 7)

Coming face to face with life and receiving it. A unique wild feast woven together with local bounty and the changing seasons.

White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.

We have reopened from March 2nd.

Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

Admire the four seasons, feel the season, and cherish the materials.

A sushi roll beyond your imagination, packed with skill and spirit.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Making the most of the four seasons, the dishes emit a fragrant aroma. A supreme Japanese restaurant where you can admire the richness and delicacy of Kyoto cuisine.

A one-of-a-kind Italian restaurant born from the soil of Hirosaki.

Nigiri sushi beyond imagination, grown in the northern seas. The exquisite technique brings out the appeal of the ingredients.

He personally selects ingredients and transforms them into a unique dish, a modern French cuisine that embodies the essence of "one host and one guest."

Locally produced ingredients grown in a rich climate are used to create delicious dishes. Enjoy the Japanese spirit in a modest private room.

At its heart is a love for and gratitude towards the local area. Unparalleled "Asakusa French cuisine" continues to evolve at the intersection of tradition and inspiration.

Affection for Kyoto and respect for ingredients. Beautiful and sincere Kyoto cuisine that embodies both.