Restaurants (Wine) in Japan

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

2 minutes from Roppongi Station ◆ Seasonal kaiseki cuisine prepared by a Michelin-starred chef. Enjoy a nutritious dish in a private room

[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.

A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.

Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.

A new stage move from Azabu to Toranomon. Many Japanese Cuisine continue to be appreciated around the world.

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

A once-in-a-lifetime encounter, woven together with powerful dishes that capture the essence of the ingredients and delicious sake. A Japanese Cuisine that continues to strive for greater heights

Locally produced ingredients grown in a rich climate are used to create delicious dishes. Enjoy the Japanese spirit in a modest private room.

Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

A new Japanese Cuisine that has evolved with the techniques of Kyoto and the climate of Kamakura.

Founded in 1912, Kikunoi is a long-established restaurant that spreads the essence of Japanese-style meal to the world, where you can experience a once-in-a-lifetime experience of hospitality.