Restaurants (Wine & Private Rooms) in Japan

Food and tableware that touch on the depths of Japanese culture, and attentive decorating - a Japanese Cuisine that continues to make great strides in Kyoto

Matsutake mushrooms from Tanba, crab from Taiza, and Kyoto vegetables - a feast reflecting the four seasons, prepared with the finest ingredients and expert skill.

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

A gourmet laboratory where you can connect with the world through food and experience a limited time offer.

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.

Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.

Italian Cuisine that connects the passion of its producers

Simple yet rich in flavor, this is unadorned Japanese Cuisine.

A dish that highlights the beauty of the changing seasons. A luxurious moment where you will be enchanted by the delicacy of Kyoto cuisine.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.

Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading

A light and easy-to-eat Naniwa soul food, "Kushikatsu" has been elevated to the height of art

Ushimaru, a local made and consumed Italian Cuisine restaurant