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The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.
Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.