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I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France
A grand maison where you can experience the essence of Joel Robuchon.
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
Ingredients grown by nature and producers are an important ``collection'' for us.
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
A Michelin-starred French culinary genius takes on the challenge of fusing with Edo food culture
Admire the four seasons, feel the season, and cherish the materials.