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Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎
[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!
This is a Japanese-style meal restaurant where you can enjoy authentic Shimonoseki fuku cuisine and seasonal seafood while looking out at the currents of the Kanmon Strait.
Fully equipped with private rooms [4 minutes from Tameike-Sanno Station] Enjoy the charm of blowfish using various techniques! A blowfish specialty store where you can enjoy the course
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Fish directly caught by the general manager is now arriving one after another! When you want to eat delicious fish, go to “Umibozu Yocchan”!
[Completely private rooms available! ! ] We offer delicious blowfish dishes and fresh, exquisite Seafood dishes at reasonable prices♪
[2 minutes walk from Shin-Fukushima Station, private rooms available for 3 people or more] A Japanese Japanese-style meal with a wide variety of single dishes and a wide selection of Japanese sake etc.