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A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.
The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
The “French cuisine” formula that leads to the pinnacle of deliciousness. An encounter with a unique dish that has a supple sensibility and precision.
Enjoy a splendid dinner in a classically designed Restaurants.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
The flagship store of the Salone Group, a leader in Italian cuisine in Japan.