Restaurants (For Families and Children) in Japan(page 3)

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine

We offer an selection course that lets you feel the changing seasons, combining spring water from Saijo, a sake producing area, with seasonal ingredients.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Online reservations are available from our website.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

A representative of the new era of Yakitori (grilled chicken skewers) in Tokyo, with a lineage of famous restaurants.

This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.

Local ingredients shine and the atmosphere is local. A famous chef pursues Chinese cuisine that can only be achieved in Miyagi Prefecture.

A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.

Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.

A chef's table using seasonal ingredients from all over Japan will brighten up your special day.

An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.