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Enjoy the best part of Tempura cuisine at our large counter.
☆Won the 2023 Donburi Grand Prix Gold Award ☆The first floor has become a table seat, making it easier to use☆
■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
[3 minutes from Kamakura Station] 50 seats in total◆Enjoy homemade udon noodles made with no additives and authentic Kyoto-style soup stock. Pets allowed
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.
[1 minute walk from Hanzomon Station] Tempura freshly fried tempura from a long-established store that has been in business for over 50 years!
3 minutes walk from Umegaoka station! You can casually enjoy traditional Tempura made by artisans and carefully selected seasonal fish and vegetables.
Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.
[Relocated and OPENed on 11/1] Founded in 1930. A long-established Tempura restaurant that welcomes guests from all over the world.
Enjoy the essence of Tempura cuisine at our impressive large counter.
We provide Kyushu ingredients in the best condition.
Enjoy the taste of our Ginza main store here in Osaka at our counter.
5 minutes from Hankyu Tsukaguchi Station ♦ Individuals are welcome! Please enjoy our proud Tempura and sake in a warm Japanese atmosphere♪
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
Renewed as a directly managed store - A hideaway nestled in a quiet residential area. Enjoy handmade soba and carefully selected sake
[5 minutes from Namba Station] An ordinary Cafeterias “does ordinary things in a normal way”☆Enjoy the products made with love♪
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎
3 minutes walk from Yoga Station◆Enjoy `` Tempura'' and ``handmade udon'' that taste the best of each season, along with carefully selected delicious sake.