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I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France
The only Louis Vuitton collaboration Restaurants in Japan.
Equateur is back
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Founded about 50 years ago, this long-established restaurant offers "new classical" cuisine that continues to evolve every day.