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Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
He brings the changing seasons of his hometown, Gifu, to the table using Japanese Cuisine skills he has inherited from famous restaurants.
The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish