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The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
The “French cuisine” formula that leads to the pinnacle of deliciousness. An encounter with a unique dish that has a supple sensibility and precision.
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
Protect what needs to be protected, and destroy what needs to be broken.
A spectacular "Entertainment x French cuisine" experience set in an open counter kitchen
Enjoy a splendid dinner in a classically designed Restaurants.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
Restaurant HONJIN connects the thoughts of producers and creators.
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
[A hideaway just 5 minutes from Kamakura Station] [Italian Cuisine that is unique to Kanagawa local production and local consumption]
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body