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[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.
Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.
Lots of vegetables! Feel free to enjoy authentic Vietnamese home-cooked food and drinks ♪ Value lunches and comprehensive courses are also available ◎
[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.
We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.
We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!
★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★
Soba, udon, rice bowl
We deliver seasonal vegetables and fresh ingredients ♪ We offer banquets perfect for the season! Private room/ reserved banquet available for 6 people ◎
Along National Route 147. An authentic handmade udon restaurant that focuses on health and beauty. Seasonal menus are also available.
[Directly connected to Nagoya Station] Kishimen-tei is a long-established restaurant that has been in business for 90 years. The carefully selected soup has a rich aroma of flavor.
[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.