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A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Tabelog reservations are for two seats, but can also be made via our website or by phone for up to eight people.
Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
The Minazuki menu will start on June 3rd. We look forward to welcoming you with early summer ingredients.
...Michelin-starred food...Enjoy the cuisine that evokes the four seasons of Japan. Have a great time with a relaxing atmosphere and courteous customer service.
Enjoy the worldview of Ginza Inaba's ``flexible'' world that is not bound by anything. Experience the changing seasons with food!
We have started serving abalone and conger eel in our special selection course.