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The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.
Enjoy the changing seasons and emotions with all your senses while relaxing at one of Japan's leading restaurants.
Szechuan Cuisine has an appealing layer of complex aromas.
Surrounded by nature, the soba noodles are a pristine sight, and the food is seasonal. Enjoy the intricate yet simple, profound taste.
Enjoy French cuisine packed with the bounty of Izu at Auberge that is so booked it's hard to get a reservation.