Restaurants (Wine & Private Rooms) in Japan

Food and tableware that touch on the depths of Japanese culture, and attentive decorating - a Japanese Cuisine that continues to make great strides in Kyoto

Matsutake mushrooms from Tanba, crab from Taiza, and Kyoto vegetables - a feast reflecting the four seasons, prepared with the finest ingredients and expert skill.

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.

Located deep in the mountains of Toyama, this is the latest in local gastronomy, attracting guests from all over the country.

A gourmet laboratory where you can connect with the world through food and experience a limited time offer.

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

A unique style that brings out the best in the ingredients. An exquisite Italian Cuisine using beef raised by the chef himself.

Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

An innovative restaurant exclusively for members where cutting-edge chefs create one-of-a-kind courses each day.

Italian Cuisine that connects the passion of its producers

Simple yet rich in flavor, this is unadorned Japanese Cuisine.

A dish that highlights the beauty of the changing seasons. A luxurious moment where you will be enchanted by the delicacy of Kyoto cuisine.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.

The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.