Washoku (Japanese cuisine) (Wine & Stylish) in Japan

Everything for your smile

The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.

Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

One of the most popular restaurants in the prefecture has reopened in a new location, taking "Sushi that represents Niigata" to even greater heights.

The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.

The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.

Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.

Enjoy dishes made with seasonal ingredients and a wide variety of drinks at Ryokan surrounded by nature.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.

Enjoy the seasonal flavors made with carefully selected ingredients. "Seasonal" Japanese Cuisine.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!