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Experience the evolving "new" Japanese Cuisine at a hideaway in Kagurazaka.
Pursuing the deliciousness of fresh fish. A hidden Sushi in Fukushima, Osaka [Reservation required] Courses available from 12,100 yen
[1 minute from Monzen-Nakacho Station] Newly opened! Creative Japanese-style meal using seasonal ingredients and famous sake from all over Japan. Private rooms available
Tabelog rating 3.5 or higher! This is a sister restaurant to "Bishu Bikan Nirin". ★Can be reserved for up to 50 people★
[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available
[2 minutes walk from Jimbocho Station] Glass-enclosed open space | Carefully selected raw bluefin tuna and creative snacks served with delicious sake
A hideaway in Asakusa - A luxurious pleasure with only selection course. Savor authentic Japanese Cuisine and Japanese wine
Authentic Edomae sushi made with expert techniques and exquisite dishes made with Okinawan ingredients, paired with famous sake. Enjoy in a relaxing and relaxing space
[5 minutes from Susukino Station] Kamiya Shoten Kami Skirt, Kami Sagari, Kaneko Farm NAMIKI Beef Dealer
◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!
You can enjoy a new taste that inherited the taste of [Noriaki Sushi] with carefully selected sushi and side dishes.
[5 minutes from Akasaka Station] Enjoy bite-sized Sushi and a variety of Seafood dishes ◆The all-you-can-drink course is perfect for parties
Private room|Fresh fish|Sake|Golden soup shabu with ginger|Individually plated expertly prepared double box course 4,200 yen
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
We accept reservations for both restaurant in our building (1st basement floor Japanese-style meal, 4th floor Japanese-style meal floor). Private restaurant, smoking allowed
We have received the brown spotted grouper, which is more delicious than grouper. A Japanese-style meal with a charcoal-grilled kappo-style course selection.
Enjoy Japanese Cuisine made with seasonal ingredients and craftsmanship, accompanied by carefully selected delicious sake.