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Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
He charms everyone with his sushi rice, which can be prepared in three different temperature ranges, and his flexible and unrestrained work.
Enjoy the changing seasons and emotions with all your senses while relaxing at one of Japan's leading restaurants.
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
Classic French cuisine that never fades. A timeless restaurant that has been loved in Minami Aoyama for over 30 years