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The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
A casual place where you can enjoy the cuisine of Kei Kobayashi, the first Asian chef to be awarded three Michelin stars.
Using French cuisine techniques inherited from his master chefs and Japanese ingredients, he expresses the four seasons on his plates.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!
Enjoy a splendid dinner in a classically designed Restaurants.
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
Enjoy the delicious artisanal flavors nurtured by the land and time in a local location just two hours from the city center.
Restaurant HONJIN connects the thoughts of producers and creators.
We bring out the best in the Tankai chicken. We can only achieve this ultimate flavor by focusing on the ingredients.
The talented Sushi chefs born in Kyushu create exquisite nigiri sushi that are filled with a single-minded passion for Sushi and elegance.