Sushi (Open Sunday) for lunch in Japan

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.

"Noto-mae" sushi, repeatedly refined in pursuit of the ultimate sushi. A famous Hokuriku restaurant that strives for excellence

The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.

Enjoy the finest sushi in a dignified Japanese atmosphere. Enjoy authentic Edomae sushi that is delicate and refined.

With careful work and skill, the bounty of the North Sea is transformed into exquisite nigiri sushi. Experience the true pleasure of Edomae sushi here in Sapporo.

A future famous restaurant that inherits the DNA of famous restaurants. The sushi is simple and honest, and beautifully delicious.

Sushi that highlights the flavor of the ingredients. The vivid taste of seafood and refined craftsmanship.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.

A sushi course that could be called "Nagoya-mae," focusing on local ingredients.

The careful work that goes into each and every bite deepens the deliciousness.

He charms everyone with his sushi rice, which can be prepared in three different temperature ranges, and his flexible and unrestrained work.

Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.