Unagi (Eel) (Fully Private Rooms) for lunch in Japan

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

Fully equipped with private rooms◆We welcome you with Kansai-style kabayaki and kaiseki cuisine made with our secret sauce. Also suitable for face-to-face meetings.

Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

This is Unagiwakamatsu, a restaurant specializing in Tempura and tempura dishes. Please use it for meals, banquets, entertainment, lunches, memorial services, etc.

◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station

[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!

A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.

A stylish Japanese Cuisine restaurant rooted in Ikebukuro where you can enjoy carefully selected Japanese-style meal. Enjoy seasonal dishes such as eel and fugu in a course

[5 minutes walk from Ikebukuro Station] Izakaya (Japanese-style bar) you can enjoy carefully selected Japanese Japanese-style meal and sake in Ikebukuro. 2 people ~ Completely private room available!

Please use it for the first meal, meeting, memorial service, celebration, etc.

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

[6 minutes walk from Chiba Station! ] Only domestic eel is used! A hidden eel bar grilling over charcoal

[Near Kawaramachi Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

A traditional taste that has been preserved for 50 years since its establishment. Enjoy a blissful time when the plump grilled eel melts in your mouth.

Exquisite eel, carefully grilled over binchotan charcoal with 30 years of experience Japanese-style meal. Perfect for lunch, dinner or banquets.

[2 minutes walk from Nakano Station south exit]

[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques