Seafood (Sake) in Japan

Eat eel and get a boost of energy! We proudly serve charcoal-grilled eel! We also recommend Seafood dishes!

[2 minutes walk from Kitashinchi] We offer satisfying dishes based on the concept of allowing you to eat only as much as you want.

[5 minutes from Akasaka Station] A Japanese masterpiece using seasonal ingredients from all over the country, carefully prepared by a craftsman with 28 years of experience in Japanese Japanese-style meal.

[New restaurant ranked #1 in Tabelog 's Fukui City access rankings]

We are open from 12:00 noon to 0:00 noon! All you can eat from 2000 yen ◎ Umeda Neon Yokocho!

Ocean view from all seats! Enjoy the flavors of the four seasons in the best location! Free shuttle bus available◎

[3 minutes walk from Ikebukuro Station] Fantastic beef “Ozaki Beef” x connoisseur fresh fish x vegetables from Aoki Farm along with local sake and craft beer

1 minute from Hamacho Station ◆ Izakaya (Japanese-style bar) you can enjoy sake side dishes and carefully selected Japanese sake and shochu. Great value all-you-can-drink course also available ◎Private rooms available

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

You can only taste it here. This is a restaurant filled with the owner's passion, where you can enjoy the taste of the moment.

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■

Higobashi, Osaka◆Marriage of wine selected by sommelier and authentic Edomae Sushi! Edomae sushi course to enjoy in a private room

Founded 21 years ago ◆ Lots of media exposure! ``The famous curry hotpot with Japanese-style curry soup and spices'' Private rooms available

[1 minute walk from Kyobashi Station] The recommended item is the famous “swimming squid”! Full of delicious Kyushu food!

[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

◇1 minute walk from Tanimachi 4-chome Station ◇Invoice registered restaurant, lunch drinks welcome! !

[5 minutes from Sakae Station] Tako-shabu and Nagoya Cochin Hot Pot made with fresh fish sent directly from fishermen! For year-end parties ◎ Course available

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"