Udon (Wheat noodles) (Sake) in Japan(page 10)

A restaurant specializing in Echizen soba and sauce cutlet bowl. A recommended long-established soba restaurant in front of Fukui Station.

[2 minutes walk from Teradacho Station] A wide variety of courses♪ Izakaya (Japanese-style bar) that boasts extremely fresh fish dishes and homemade udon noodles

[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.

The taste has remained unchanged since its founding. Fluffy Oyako-don (Chicken and egg bowl) (1,060 yen) - Homemade tea soba made with 100% matcha

We are open for business! !

2nd place in the Japan Super Spicy Gourmet Competition KARA-1 Grand Prix!

[Right next to Tsukiji Market Station] A meat stew udon specialty store that focuses on the stew, noodles, and broth! Great for meals and quick drinks.

A souvenir of taste. A memorable restaurant with the scenery of Arashiyama, Kyoto.

When I hear Hegisoba, the taste of Wataya comes to mind.

Enjoy hearty soba dishes! We look forward to making reservations for your party!

[100 famous stores consecutively awarded! ] 4 minutes from JR Ochanomizu Station ◆ We are proud of our Hosouchi udon and seasonal specialties ♪ You are also welcome to use Izakaya (Japanese-style bar) ◎

[Mainly serving a wide variety of udon noodles] A Restaurants located in a quiet residential area

4 minutes from Higashifuchu Station ◆ We are proud of the homemade noodles and special soup stock from “Authentic Sanuki”! Be sure to try the famous gravy udon and Tempura ◎

4 minutes from Hakata station. A udon Izakaya (Japanese-style bar) that focuses on ``dashi soup'' and ``handmade snacks.'' Great value 2H all-you-can-drink course also available

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

The same taste is still alive and well! A long-established udon restaurant that has been loved in Himeji has opened with a new look ♪ Perfect for business and sightseeing ◎

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.

Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

[Stone mill technology that continues to this day and the taste of Edo culture revived]