Udon (Wheat noodles) (Private Rooms) in Japan

Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

The all-you-can-drink course with plenty of Japanese sake is a must-see ♪ In addition to creative Japanese Japanese-style meal and hot pot dishes, various kinds of udon noodles are popular for lunch ◎

[For various dining occasions] Individual serving courses and one-person hotpot courses available

Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!

New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.

Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.

[3 minutes walk from Machida Station] Soy sauce manufacturer “Nippon Ichi Soy Sauce” directly managed store

Enjoy a splendid moment savoring the "Udon Kaiseki" prepared by these two talented chefs in an old house quietly nestled in a residential area.

If you are looking for a meal while sightseeing on the Kokonoe “Yume” Suspension Bridge, go to Restaurant Kasuga! ! Udon, soba, and kamameshi are very popular! !

[2 minutes walk from Teradacho Station] A wide variety of courses♪ Izakaya (Japanese-style bar) that boasts extremely fresh fish dishes and homemade udon noodles

A restaurant specializing in Echizen soba and sauce cutlet bowl. A recommended long-established soba restaurant in front of Fukui Station.

When I hear Hegisoba, the taste of Wataya comes to mind.

[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪

Fully equipped with large and small private rooms. We accept reservations for various banquets.

Enjoy hearty soba dishes! We look forward to making reservations for your party!

Our proud soup stock has been renewed to become even more delicious ♪ Please enjoy the collaboration between Okinawa and Kyoto!

This is a restaurant with a menu that puts the heart in taste. Yamamuro's "Echizen Oroshi Soba" has been passed down for 3 generations

[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!

Savor a variety of beautiful dishes at a mansion that is designated as a nationally registered tangible cultural property.