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Selected for Tabelog Unagi "Hyakumeiten" 2024
Here you can enjoy the ultimate in originality and the essence of Japanese Cuisine. A solitary eel restaurant in the mountains where you can forget about your everyday life.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Unagi "Hyakumeiten" 2024
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Enjoy the finest "aged eel" in an extraordinary space] Enjoy carefully selected wines by a sommelier in a charming space built about 100 years ago.
Selected for Tabelog Unagi "Hyakumeiten" 2024
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
Have a great time in a calm Japanese space
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
Enjoy drinks that go well with our signature eel dishes while relaxing in the garden that changes with the seasons. 15 parking spaces available◎
We accept same-day reservations as well as reservations over the phone on other days.
Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.