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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The uncompromising pursuit of deliciousness. A modern and honest Ginza sushi restaurant where you can enjoy the soothing, uncompromising nigiri and free-flowing sake and snacks.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The use of oil and salt has become more mature. Nishioka Chinese cuisine is on a new level.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
A famous restaurant that serves the pinnacle of sushi surrounded by Japanese beauty and served on Rosanjin ware
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
This hidden counter French cuisine in Ginza is an exquisite Restaurants run by a chef with over 40 years of experience.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
The moist and tender charcoal-grilled Chateaubriand will completely change your concept of Steak.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024