Restaurants (Private Rooms) in Ginza

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

The latest French cuisine for the future

In our quest to discover commonalities between modern Spanish and Japanese Cuisine, we discovered "Modern Spanish," which shows different faces with each season.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Japanese Cuisine that focuses on the ingredients and has simple flavors.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.

The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.

The use of oil and salt has become more mature. Nishioka Chinese cuisine is on a new level.

Experience the essence of Japanese cuisine, enjoying the blessings of the changing seasons. A famous restaurant in Ginza that conveys the spirit of Japanese Cuisine to the world.

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.