Best Japanese Cuisine (Wine) in Ginza

12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

Single orders are possible. Private rooms for 4, 6, or 8 people are available. Enjoy Ginza counter sushi for an affordable budget of 10,000 yen.

Please enjoy the sweetness of live hairy crab to your heart's content.

[Reservations available until September 24th] Lunch/Dinner: You can also check reservation status by phone.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.

[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.

Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.

[A moving dish, a moment of joy]

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

Endlessly pursuing the possibilities of traditional Japanese Cuisine

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.