Washoku (Japanese cuisine) (Sake) in Yurakucho Sta.

Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.

We have one seat available at the detached counter at 5:30pm on the 11th, two seats available at 8pm, and four seats available at 5:30pm on the 12th.

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

We will be open from November 7th next season. Reservations will be accepted from September 1st.

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.

Endlessly pursuing the possibilities of traditional Japanese Cuisine

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

A restaurant that was allowed to share the noren from Ginza Uchiyama - A variety of techniques that show off the foundation of well-considered Japanese Cuisine

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

7/10 (Wed) Large eel, conger eel, fried corn oysters, and many other seasonal ingredients! Lots of sake available too.

Notice of price revision for course meals

◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

四季折々の魚介をはじめ、至極の食材で仕上げる鮨に舌鼓。高級感漂う心安らぐ和空間でゆったりと

“From Ginza to the World” I want to create drama with every bite.

Zaya opens a sister store [Kitashinchi Ichimatsu] Kozai Building 3F, 1-9-1 Sonezakishinchi, Kita-ku, Osaka

...Michelin-starred food...Enjoy the cuisine that evokes the four seasons of Japan. Have a great time with a relaxing atmosphere and courteous customer service.