Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Unagi "Hyakumeiten" 2024
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- Categories：
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Specialities
Service
Opening on 9/10, Nagoya store is a famous restaurant that has received awards such as Tabelog 100 Famous Stores
Food
Made with rare blue eel
Food
Charcoal grilling "jiyaki" over 1000 degrees
Food
Famous “Hitsumabushi with liver and eel bowl”
Review
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Review 118resultsFollowers 21peopleCharcoal Grill Una Fuji Yurakucho Br...
It is sure to impress even the most discerning eel gourmets. It's reasonably priced and l...View details
2020/09 visited
1 time
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Review 225resultsFollowers 50peopleOpened on September 10th [Hibiya OKUROJI] Popular Nagoya restaurant with 3-hour wait t...View details
2020/09 visited
1 time
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Review 767resultsFollowers 162peopleHearty "jiyaki" style
"Sumiyaki Unafuji Yurakucho Branch" is an eel restaurant in Yurakucho. It Tabelog top 100 ...View details
2020/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Sumiyaki Unafuji Yurakucho Ten
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2022 受賞・選出歴 閉じる
百名店 選出歴
うなぎ 百名店 2024 選出店
食べログ うなぎ 百名店 2024 選出店
うなぎ 百名店 2022 選出店
食べログ うなぎ 百名店 2022 選出店 |
| Categories | Unagi (Eel), Seafood, Restaurants |
| Phone number (for reservation and inquiry) |
050-5457-0685 |
| Reservation availability |
Reservations available |
| Address |
東京都千代田区内幸町1-7-1 H12 |
| Transportation |
6 minutes walk from JR Yurakucho Station Hibiya Exit 4 minutes walk from JR Shimbashi Station Ginza Exit 6 minutes walk from Tokyo Metro Ginza Line Shinbashi Station Exit 7 Tokyo Metro Hibiya Line Ginza Station or Hibiya Station Tokyo Metro Chiyoda Line Hibiya Station Tokyo Metro Mita Line Hibiya Station or Uchisaiwaicho Station Tokyo Metro Yurakucho Line Yurakucho Station 276 meters from Uchisaiwaicho. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica)） QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3180001046798 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
サービス料なし、お通し代なし |
Seats/facilities
| Number of seats |
73 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people Reservations for private rooms are accepted for a minimum of 3 people. Private room usage fee starts from ¥1000. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking and large parking lot available nearby |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
,Take-out,Delivery, Multilingual menu available（English） |
| Family friendly |
Children welcome(School-age children welcome),Strollers welcome |
| Website | |
| The opening day |
2020.9.10 |
| Phone number |
03-6457-9688 |
| Remarks |
▼Click here for the Unafuji mail order site https://sumiyaki-unafuji.com ▼Click here for the Kaburaya ordering site https://kabutuhan.thebase.in/ |
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Tokyo
Chiyoda City
Categories
Ranking of nearby areas
- Lunch ranking in Tokyo
- Lunch ranking in Ginza, Shimbashi, Yurakucho
- Lunch ranking in Shinbashi, Shiodome
- Lunch ranking in Uchisaiwaicho Sta.
- Unagi (Eel) Top-Rated Restaurants in Tokyo
- Unagi (Eel) Top-Rated Restaurants in Ginza, Shimbashi, Yurakucho
- Unagi (Eel) Top-Rated Restaurants in Shinbashi, Shiodome
- Top-Rated Restaurants in Tokyo
閉じる
ServiceOpening on 9/10, Nagoya store is a famous restaurant that has received awards such as Tabelog 100 Famous Stores
Opening at Hibiya OKUROJI on September 10th! “Sumiyaki Unafuji” is one of the best eel restaurants in Nagoya that has won “THETABELOGAWORD 2020” and “Tabelog 100 Famous Stores 2019/2018”. The training of skilled craftsmen and the location of Hibiya OKUROJI, where charcoal can be used for grilling the eel, created an environment in which they could recreate the taste of Nagoya, leading to their first expansion into Tokyo. Please enjoy the taste of this long-established eel specialty restaurant where there is a line for 3 hours.
Food Made with rare blue eel
At Unafuji, we only use extra-large blue eels that are 30% larger than regular eels. The yield of green eel is only about 20% of the total harvest of eel. The thickness of the meat, the way the fat is carried, and the flavor are exceptional. We only purchase really delicious eel. In addition, the secret to purchasing lies in our unique route. Founder Mizuno's connections from his time as an eel feed manufacturer, as well as the connections he built with local eel farmers by visiting the market every morning, have enabled stable procurement.
Food Charcoal grilling "jiyaki" over 1000 degrees
At Unafuji, we grill our eel using a ``jiyaki'' method rather than the ``steam-grill'' method that is common in the Kanto region. The eel at Unafuji is a large, thick blue eel. In order to bring out the true flavor of this green eel, it is best to grill it at an ultra-high temperature that locks in the flavor and fat. At Unafuji, we use twice the amount of charcoal that is normally used, and even take care of the way the charcoal is placed to achieve ``jiyaki'' that reaches temperatures of over 1000 degrees. Enjoy the exquisite green eel that is crispy on the outside and plump on the inside.
Food Famous “Hitsumabushi with liver and eel bowl”
At Unafuji, the eel bowl with liver and hitsumabushi with liver are some of the specialties. We are particular about opening the belly of the eel, which requires the skill of a craftsman, to extract the plump and beautifully shaped liver. Grilled liver covered with our signature sauce, which is never left out, is also available as a single item. The eel dish with liver is available in limited quantity, so please try it as soon as possible.
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
◆Sister store of Nagoya's famous restaurant "Sumiyaki Unafuji" which has won numerous awards. Enjoy the taste of our main store, which has been selected as Michelin's Tabelog "THE TABELOG AWORD" for 4
... consecutive years and "100 Famous Restaurants" for 3 consecutive years in 25 years since its establishment. Let it be. The biggest feature is that it is ``jiyaki'', which is grilled without steaming. Cook over high heat to make the skin crispy and the flesh soft and fluffy. ◆Thorough reproduction of the taste served in Nagoya Uses rare blue eel. ◆Private rooms, table seats, and counter seats are also available.