Restaurants (Card Payment) in Uchisaiwaicho Sta.

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.

Everything for your smile

The true essence of Edomae sushi, prepared by a craftsman who has honed his craft at famous restaurants.

Enjoy the finest sushi in a dignified Japanese atmosphere. Enjoy authentic Edomae sushi that is delicate and refined.

The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.

Simple yet leaving a dignified aftertaste in the heart. Straightforward Kyoto cuisine that shows off the techniques used to bring out the flavor of the ingredients.

Japanese Cuisine that focuses on the ingredients and has simple flavors.

Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.

Chef's table limited to 8 seats for entertaining on special occasions

The pinnacle of Tempura in Tokyo. Enjoy the techniques of a chef who has been in the business for 50 years and continues to evolve

Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef

You will be intoxicated by the flavor of date chicken with the aroma of charcoal. The finest chicken dishes prepared with craftsmanship and hospitality

We want to please many people with sushi. The 30 pieces of sushi made with sincerity are of the highest quality and will captivate your guests.

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

Simple Japanese Cuisine that fits gently into your everyday life. Enjoy the kindness and warmth of the seasons.