Seafood (Private Hire & Wine) in Uchisaiwaicho Sta.

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.

Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

3 minutes from Shinbashi Station◆All-you-can-drink sake and shochu from all over the country, with over 25 types of each! Finish off with the famous “Hitachi Aki Soba”!

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

A relaxing Izakaya (Japanese-style bar) serving juwari soba and Izakaya (Japanese-style bar) cuisine◆

[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills

It's a good restaurant considering its rating on Tabelog.

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

5 minutes from Ginza Station/Shinbashi Station ◆ Only raw salmon from the Arctic Circle is used. Welcome to Hus, a salmon specialty restaurant!

Midtown Hibiya Sister store of Bib Gourmand winning standing bar