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Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
45 years in Ginza - For your special day... [Hamo and wild sweetfish]
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Moving to the next stage towards a new tradition.
Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.
Only here in Tokyo! Appleton and seasonal Japanese-style meal restaurant
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[Completely private room] For dinner/entertainment use * restaurant that has introduced invoice
[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.
Tenichi's new restaurant opens at The Peninsula Tokyo.
Now accepting reservations for welcoming and farewell parties! Courses with all-you-can-drink from 6,500 yen Private rooms with sunken kotatsu for 4-50 people
[All seats are completely private rooms] Entertainment/celebrations/meetings/authentic Japanese Japanese-style meal with all-you-can-drink from 9,350 yen
◇5 minutes walk from Ginza Station/Shinbashi Station ◇Enjoy the highest quality Tempura made with carefully selected ingredients at a reasonable price
[Completely equipped with private room] Enjoy shabu shabu shabu meat kaiseki with A5 Matsusaka beef and Matsusaka pork ♪ Kaiseki meal starts from 5,500 yen
■For entertaining and various meetings, come to Ginza Neboke ■Kaiseki, Sarabachi, shabu shabu ■Fully equipped with private rooms
A restaurant specializing in sardine dishes where you can be amazed by the possibilities of sardine cuisine and enjoy its exquisite flavors. We accept banquets for 2 to 25 people.
A rich and elegant kaiseki meal created by a chef who makes full use of dashi.